Liquid filling
For free-flowing products such as water-based liquids, drinks, chemicals and low-viscosity formulations.
The same factory may need very different filling principles for thin liquids, creams, powders and granules.
Products vary in viscosity, foaming tendency, temperature sensitivity, particulate content and cleaning requirements. Those characteristics determine whether piston, peristaltic, diaphragm pump, auger, vacuum or weight-based filling is the better route.
Container geometry, fill volume range and the level of automation also matter. The right filling machine is the one that can meet the accuracy and output target repeatedly under real production conditions, not just in a short demonstration.
These are the main machinery groups on the site and the situations they usually suit.
For free-flowing products such as water-based liquids, drinks, chemicals and low-viscosity formulations.
For thicker products such as sauces, creams, gels and viscous personal care products.
For dry products where feed control, dust behaviour and accuracy are central to specification.
For applications where gravimetric control or vacuum-assisted handling is more appropriate than volumetric dosing.